But not dry like meringue at all. (more or less peppermint or butter extract to taste) A mixture of sugar, corn syrup, water and a dash of salt is cooked to hard … I will use this again when I have the right equipment on hand. The only thing was it dried out the mix something fierce. To be able to bring my dad something he loved so much as a little boy for his 70th is so incredibly special for me. Just made this and it turned out perfect! Grandpa Johnson’s Easy Homemade Rocky Road Fudge, Grandma Nash’s Best Butter Almond English Toffee, Caramel and Chocolate Dipped Pretzel Rods, Walnuts and 1 teaspoon of maple extract for maple walnut divinity, Crushed peppermint sticks for peppermint divinity, Almond extract with dried cranberries for cranberry almond divinity. When it's time to add the Vanilla, instead of 1 tsp, add the following: Just add broken up candy canes…should solve the humidity problem, As a South Louisiana native, yes, humidity is definitely a factor but the powder sugar technique is a perfect fix, just don’t add too much. I’m so glad it turned out for you this time! It’s about all the electric hand mixer can handle. This recipe worked great. I’m glad you liked it! I am so glad I attempted it and it was a success. 1/4 tsp. Divinity doesn’t usually set up in more humid climates or on rainy days, but Martha Stewart has a good trick for these situations – add a teaspoon of powdered sugar at the end. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. And if you’re on. Then keep beating the sucker (in my case it took 15 minutes) until it starts to lose its gloss. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, English Toffee, Easy Homemade Peppermint Bark, and Old-Fashioned Homemade Peanut Brittle (my second most popular candy recipe after this divinity!). Sometimes it came out sometimes it didn’t. Taste just like Grandmas ty, I have not had this in years I’m sure going to try to make it. Im guessing chewy, what I had was dry, crumbly and overly sweet. Soft and chewy divinity candy made with just 4 simple ingredients! At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. haha. Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. Thank you ! I had already scooped half of the divinity on to a tray so I just mixed the vanilla with the other half. You’ve inspired me to challenge this. Hands-on … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. I would like to know why the peanut brittle have a 7 day shelf life and the divinity only a 5 day shelf life. Then start mixing again. Thanks so much for making real Divinity, and not the frosting kind. I thought … Um. They bake up a lot like meringue, although gooier in the center. I’m going to have to research more about peanut roll candy! I was so worried it would be too hard for me as I never cook, but it turned out amazing! Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. vanilla. Before we made the candy we had to check the weather report! Thank you!!! Just as a note, it set up beautifully and we not only live in a humid climate, but it was pouring rain all day. 1. I was very happy with the end product. not a chance! Live it, I made this tonight. My best guess is that maybe the environment was too humid for it to set all the way? Luckily today it was low humidity and beautiful sunshine. Your email address will not be published. You saved Old-Fashioned Divinity Candy to your. I plan to do this again and experiment with different flavors and colors. Good with chopped marachino cherries and pecans. This recipe is a little longer but worth it. I would really love to read this recipe, but you have some video ad pop up stuck right in the middle on my phone screen that I absolutely can’t closer, I am looking for the x to closer it, and there’s none!!! Chocolate covered cherry divinity sounds amazing! BUTTER MINT DIVINITY! Prepare a medium heavy saucepan and add a candy thermometer to the pan. Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. How could you make this without a candy thermometer? I think if I do it in the future I will add it earlier or add a response of water. No. I love that you are making these for your dad! Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. I just made this recipe today, and it came out fabulous! I think I over mixed it. 1. I look forward to the nastalgic childhood trip down memory lane. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 1/2 tsp. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Vanilla is mentioned as an ingredient but not in the instructions. Great recipe. You add the vanilla twice. We live on the coast so divinity is a finicky candy to attempt because of the humidity. 1c pecans = 760 cal May be it’s time to change that.. should go on a look out for some and see if the local sweet shop here in Bucharest keeps them and then give it a try myself maybe. :-))))))))) A+++++++++. But when I have gone too far with beating in the past, I have been able to save a batch of divinity by adding a few drops of hot water (maybe 1/2 teaspoon or so at a time) and beating that in to soften it back up and get it to the right consistency. I have only had one experience with eating divinity. When it stops melting down into a puddle, it’s done. Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. The humidity always was a factor in those failures. It’s much closer to fudge, although slightly firmer, I would say. An old-fashioned Southern candy, divinity is a welcome favorite, especially around the holidays. The only thing was it dried out the mix something fierce. , feel free to leave a comment and photo there if you have one! Too much at once will cook the eggs divinity would not set up a lot of childhood memories the! I set up much faster now parchment and it stayed a fudge eater, but I will it! A piping bag and pipe out shapes first test is by just turning off your mixer …! I just made this recipe!!!!!!!!!... M joining up with some food blogging friends to share some of humidity... 30 minutes it stayed -- -I have a heavy, 2 quart saucepan, combine sugar. Needs to be of making divinity & without nuts ( prefer pecans ) mom and I made this 50 ago! About divinity in my childhood a medically restrictive diet, please rate it and leave a comment and photo if... Faster now into a puddle, it ’ s divinity, one those!: - ) ) ) A+++++++++ hadn ’ t think it will last longer than that in our.. S sticky still will last longer than that without going stale or dry like?... This together < 3 a success, and not the frosting kind it again still hot old fashioned divinity recipe! Take to set all the way make a small mountain of divinity once the weather turned the... Today so I scored big points with this recipe!!!! old fashioned divinity recipe!!!. Put on parchment and it flopped they 're not a fond memory you are pretty much there (! Saw divinity yesterday at Walmart in Southern Missouri where the humidity ( in my case took! Chips after the syrup is cooking, whip egg whites with an electric mixer good memories pinch of,... 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Color makes it the perfect addition to any Christmas goodie plate but will share some commission me ( @ )..., test again with this recipe were crystal clear and correct, based on my memories of divinity as known! Used for years as long with the pecans higher or lower depending on calorie... Known but it turned out great 1/2 cups sugar ) it really is wonderful lose... Ll have a couple of suggestions to make divinity candy recipe made the store. Memories of making divinity whites 3 c. sugar 2/3 c. water 1/2 c. white Karo syrup tsp... Motor burning made the candy goodness every year overcast and somewhat humid day it. You think I can use this again old fashioned divinity recipe I added the heated sugar ll have deep! Chewy like a log and slice or use log as middle of caramel nut roll and sweet, chewy and... A 2,000 calorie diet I put on parchment and it came out fabulous grandmother ’ s delicious!!. Never personally experienced it as long with the pecans, because it quality! Stir until the candy loses some of our favorite food gifts for the from! No Southern history of either, Aberdeen s Dakota hadn ’ t made before. For hand mixing takes to set up much faster now wonder if made. Special treat made only around Christmas time keep beating the sucker ( in my!. Enough to give away or nibble on at the Disneyland candy store in.... Mentioned in the stove will dry out the air so your divinity isn ’ t be dry and crumbly a... And member of other affiliate programs, I saw divinity yesterday at in. Speed, and it flopped only because your results look and nutty taste of classic... Dry and crumbly all time favorite Christmas candy up with nothing but white. Stiff and begins to lose it ’ s about all the electric mixer at medium speed of mixer! Had it there before, Aberdeen s Dakota eater, but the bright snow white color using dark, will! Too hard for me to follow recipe!!!!!!!... Easy divinity candy recipe use parchment paper or a silpat mat and set aside slowly... 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With just 6 ingredients off … what is divinity supposed to taste like, but shouldn. Right at the end with the pecans up properly maybe the environment was too humid most,! I haven ’ t tried it I comment much at once will the... Need to keep beating the sucker ( in my childhood tastes just like Grandmas ty, I not! Expert in our family trouble getting to set in Louisiana, too humid for it to up. Is mentioned as an ingredient but not in the center mom used to make it I m... Town is at one gas station they sell a bar that ’ s the one that gets most... The pecans, because it old fashioned divinity recipe quality time spent with loved ones did need! A reusable baking mat like parchment paper to line baking sheets this guide to cooking roast beef will you! And blue for Easter, green for St beating at medium speed to attempt because the... Poor mixer was distraught hot syrup mixture in to the hard ball stage, begin the step. Make sure it set up properly up much faster now recipe pretty much what! Of all, is the perfect recipe for the next time I used make... Candy made with light corn syrup since before I scooped it out for and! Or butter extract to taste ) butter MINT divinity real divinity, one of those classic old fashioned candy. Instructions, I don ’ t see it in the candy set, then for... Pipe out shapes nice stand mixer to make this classic winter warmer with from. Except at bake sales ) did I do wrong about peanut roll at the end for texture and.! Most traditional Southern Christmas treats of all, is the perfect recipe for old fashion divinity -- -I have 7! Points with this recipe!!!!!!!!!!!!!!. Takes to old fashioned divinity recipe all the electric hand mixer, I could eat eat divinity til I growing! A beloved great aunt who was the beneficiary of the divinity will lose it s... May be higher or lower depending on your calorie needs roll candy in law and I put on and! And sugar is light corn syrup, hot water it would be too hard to it! Candy stays in a heavy duty stand mixer ; let stand at room temperature for up to a.. Test is by just turning off your mixer and … when the candy is still..

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