One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. I probably paid 20 bucks for it at the time although I'm not sure. But does it offer something unique? So ultimately, it is about what you like to do -- and no one can answer that better than you. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. But does it offer something unique? The tools reciprocate the care given to them. One side of the knife is flat and the other side is beveled. Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. Is OP can't "take care of it. I'm also trying to stay away from a Yuki. I have the Yuki Nakiri and I LOVE it, but want to try something new! The 8 Best Steak Knives of 2020. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. Handle? The lowest ive ever seen at a reputable vendor was around 150 and high prices are important to the status of wusthof generally and the ikon in particular. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. questionnaire! Lots of Western santoku really suck. Please contact the moderators of this subreddit if you have any questions or concerns. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. Grip? Even moreso for a 210mm knife. Sort By: Go. OP's gonna be extremely disappointed down the road taking care of these "knives". Only 14 left in stock - order soon. Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. Thanks for the feedback. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697. This will help to provide you with confidence in the model that you choose. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. I'm sure you know this but knives will require upkeep and maintenance. Its handle is made from aesthetic color wood that is known for ensuring the ease of use of hobbyists and chefs. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Best Santoku Knife of 2019. Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. Many Santoku knives used by professional chefs are single bevel. You've summoned the "Which knife should I buy?" The fibrox type handles look way too light to be enjoyable (like the Victorinox) . ; "it" being " cheap Wusthof or Henckels." Generally speaking chinese knives that you can find on amazon should be avoided unless its from shibazi or CCK or similar. For me, I don't like a rocking santoku. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. I am a bot, and this action was performed automatically. Even a homeowner like yourself should have the best Santoku knife. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… Remove from Wishlist Remove from Wishlist. It has a flat cutting edged blade. These look good enough, are these decent enough or should I look elsewhere? - stainless / carbon / carbon clad in stainless, Handle? Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Browsing amazon I found the following knives. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. Archived. Amazon's Choice for santoku knife … I love how compact my Santuko knife is, so I might enjoy the shorter chef knives they offer. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. Budget - $200 USD. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. I also have to admit that I favor one of these over the other. A place for all things chef knives. To prevent the knife from becoming slippery during use, they have added dimples that they sprayed black. 4.6 out of 5 stars 694. (fish / meat / vegetables etc.). While we don't offer a huge selection, we do offer some of the most unique knives available online! 0. - pinch. Global Classic 2-Piece Set, 7" Santoku Knife & Paring Knife; Sugg. Arrives before Christmas. The absence of a tip on the Santoku knife means one can slice in a single downward cut. Wakui has both a 165mm and 180mm santoku Epicurean Edge: Japanese and European professional chefs knives (epicedge.com) . Santoku Knife Buying Guide: What to Look For In a Santoku Knife. AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? 5% coupon applied at checkout Save 5% with coupon. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). the stainless or AS? Length? I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! We respond to all the tickets within 24 hrs. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. The santoku knives are the Japanese version of Western chef’s knives. Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. Berkel Adhoc 7" Santoku Knife $ 59.95; Quicklook. Press J to jump to the feed. Makami Premium Santoku Knife. support@santokuknives.co.uk The most common answer I've found for that price range santoku has been a TAKAMURA. I have both a chefs and santoku knife both are wusthof ikons. I also dont recommend a 5" santoku they are a bit too short IMO. Both knives OP offered are cheap crap. This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. You can use them until the edge has receeded toward the spine a few centimeters. Why santoku translates to "three virtues." I know that because I know what I like my Santoku does for me. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. - General. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. the world of knives is different from most other ones. New comments cannot be posted and votes cannot be cast. - Japanese. I wouldn't risk it on Chinese knives. - whetstones. Both seem to be sold out... :(. I'm going to have a hard time picking between the various models. Another key difference between the Santoku and Chef’s Knife is the bevel. Every knife, no matter how good, dulls. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. And under $200. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. Like title says, what is the best <$200 Santoku I can get? They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. This knife is dishwasher safe, although hand washing is recommended. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. Maintenance. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. I'd like to pick up a Santoku for my kit. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! If chips or scratches do occur, you will be able to have your knife repaired free of charge. The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways. Style? Below are some additional features to consider before making your choice: Blades. Its the reason I have a hard time buying a fibrox cause of the handle. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. At less than $40, the Victorinox is a great value knife. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. Curved Bolster. It has a thick handle and good power transfer. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. Not pretty or refined, but they do provide no-frills decent performance at a very low price. Best Santoku knife under $200. Best Santoku knife under $200. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. Products (72) cutlery. I did the research and while a lot of people may not like it, but Dalstrong maybe what you are looking for. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. $26.80 $ 26. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. Press J to jump to the feed. Chef knife vs santoku reddit. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. Too short to rock, no flat spot, it's a turd with a handle. Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. wow interesting, this brand is definitely appealing to me. With these Amazon Chinese knives, there are tons of quality control issues and problems you can't fix easily if you are a beginner. - Open to any -- ideal would be carbon clad stainless. The "which knife should I buy" questionnaire: Steel? If you add this knife to your kitchen, you will never regret it. Price $ 250 $ 199.95; Quicklook. Might as well get something that you know has a certain level of performance. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). I think it's a cheap Wusthof or Henckel. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. What will the knife/knives be used for. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. So really I'm not sure what are my options on the low end other than maybe the Renaissance. I snagged a Shun Premier 7" Santoku for $110 off Amazon but I want to see if there's anything better. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. This knife has too little flat/straight section to be useful for me. - Japanese, I'd really like an octagon handle. Show: Go. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Steel? Santoku knives have not been a part of Japan's storied blade tradition for long. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit Santoku. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. Uses? If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. The steel … I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. ... help Reddit App Reddit coins Reddit premium Reddit gifts. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Zwilling Kanren 7" Santoku Knife; Sugg. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Without Rivets. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. They're very housewife. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Knife Rockwell Hardness and Core Material. Traditional Bolster. I'm currently using a cheap 5.5" santoku knife that came in a set I bought at target, and it is my favorite and most used knife. Price $ 147 - $ 177 $ 119.95 – $ 149.95; Quicklook. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. 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