If you just want bang for your buck, you can’t really beat the fibrox. Wusthof knives are well-balanced, extremely sharp, elegantly designed, and built to last. Henckels Twin Signature 7-Piece Knife Block Set. If you get the 8" chef, santoku, & pairing knife, then you're set. But for everything else, individuals are better. 2 sold. For whatever reason people are constantly breaking up GPII knife sets and selling them separately on ebay. Henckels offers several stamped knife lines under the brand Henckels International, including (click to view each line on Amazon): Another Wursthof set I was looking at is this. However, the quality of the lower-end knives just won't stack up to the other side of the chart. Post anything related to cooking here, within reason. The Lansky is actually pretty shitty IME. It's their cheaper stamped construction. overall a bit commercialised (ie overpriced) but i think its a decent series. I bought a 3-piece set of Henckels knives about 15 years ago. For the money, you will not be disappointed. Our Gourmet line offers superb value and quality. In addition to sharpeners, let me also recommend a chef's steel. I can’t actually comment on these specific knives, but I do have another note: It’s better to collect knives that you like than to buy an entire block of miscellaneous knives. Their western-style knives are well-balanced, razor-sharp, elegantly designed, and built to last. The business has changed dramatically in this time, now producing its knives in 3 high-output ultra-modern factories, but still remain true to their values of the highest possible quality products at an affordable price. The only thing I know I/my mom won't use are the bread knives, but taking that into consideration, adding all other knives together will come out to be more than buying everything separate, minus the bread knife. This is my opinion from direct experience. You can pick up an 8" GPII chef's knife there for 1/3rd retail. They're good knives, but there's no real need to buy a set. I saw the ikons, and they visually look amazing and I've read a few articles and those are really well rated too. This production method results in a lighter more economical version of its forged counterpart. That's my thought. I see there's two Four Stars, the Four Star, and the TWIN Four Star II. https://altonbrown.com/10-knife-buying-tips/. As for sharpening, I use the Spyderco Sharpmaker. i am thinking prices might be lower in black friday at other outlets, but do you think this knife set is worth the price? An 8" chef's knife, a 4" utility knife and a bread knife will do you well. the other series like the classic, grand prix and ikon are a bit more 'premium'. If you’re not worried about needing the extra durable strength of forge-tempered steel, the Gourmet line is a great option for those cooks looking to save a little money. The Lanksy system sucks for chef's knives. Starter Knife Block Set, Zwilling J.A. Every now and then I feel like I need a 4" utility, but clearly not often enough to motivate me to actually buy one. This three-piece Wusthof knife set works just as well as a starter set as it does as a gift for a chef. £23.05. Even so, there's a ton of different underlying types of knives. It's readily available through the usual channels. If you're considering buying a Wusthof Gourmet set, you might as well go to Target and buy one of their cheap sets and save yourself some money. 10 left. Besides, you can spend the money you saved on knives you didn’t want on knives you do want! They’ve been in business for over two centuries, and you can find their knives in millions of kitchens across the globe. The WÜSTHOF 17-Slot Acacia Knife Block offers a … Wusthof is a family-owned German knife-maker that’s been perfecting their technique for over 200 years. Don't get the Gourmet line. My mom just keeps giving me knives when she doesn't know what else to buy. I think it cost $30 and does everything I need it for. They are amazing, but pricey ($160 for a chef's knife). £19.20 . No one needs that big ass block of so many random knives. Wusthof Trident knives are precision manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. These are the ones you'll typically find in retail stores. The Wusthof Gourmet cooks knife has a deep, thick laser cut blade with a traditional triple riveted handle. Press question mark to learn the rest of the keyboard shortcuts. Press J to jump to the feed. Here’s another 7-inch santoku knife. https://www.williams-sonoma.com/products/wusthof-gourmet-16-piece-knife-set/?catalogId=66&sku=6385138&cm_ven=PLA&cm_cat=Google&cm_pla=Cutlery%20%3E%20Knife%20Sets&cm_ite=6385138&gclid=EAIaIQobChMI8uqe6fPn5QIVi4CfCh1feQHdEAQYASABEgL5lPD_BwE. New comments cannot be posted and votes cannot be cast. The Ikon handle is amazing! I plan on getting a larger waterstone or the Lansky system or this MinoSharp for sharpening the knives down the line, in maybe a few months. imo Ikon are just about the best knives you can buy before you fall down the rabbit hole of exotic Japanese stuff. How's the Four Star series? Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. Post anything related to cooking here, within reason. That knife, a Wusthof, quickly came to feel vital to my experience in whatever kitchen I found myself. The combination of chromium-molybdenum-vanadium in the steel offers the knife great resistance and durability. If you're considering buying a Wusthof Gourmet set, you might as well go to Target and buy one of their cheap sets and save yourself some money. 39 votes, 46 comments. Our Gourmet line offers superb value and quality. Balanced. They don't get used as makeshift paring knives unless my in-laws are over and then they get yelled at. If the prices of Classic and Ikon forged knives give you sticker shock, you can learn more about Wusthof’s less expensive stamped knives in our recent article: Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. There is a 3-inch spear point paring knife, a 6- inch cook’s knife, a 5- inch water’s corkscrew, 8-inch kitchen shear, and the picnic sharpener. I just use a chef's knife, a paring knife, and a santoku. Of the Henkels and Wusthof, I would stick with the TWIN and Classic lines, respectively. My wife and I bought a set of steak knives but they stay on the wall magnet thing unless we're specifically needing them for dinner. Now available for online purchase! Their distinctive logo represents their three most important brand values: passion, diligence and perfection. If you don't mind spending a lot of time sucking while learning slowly and painfully how to avoid sucking, waterstones are your best bet. I don't buy a particular brand, myself, but I have a knife or two of both those brands, among others. Tumblr. The investment in quality knives towards the future is the real value. Wusthof 9" Diamond Sharpening Steel - Knife & Blade Sharpener. If you were looking for knives of exceptional quality and superior sharpness, you arrived to the right place! - Wusthof Gourmet series : With similar construction as Silverpoint knives, the blades of Wusthof Gourmet knives are cut form stainless steel plates with a high-precision laser. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. You have to be careful when buying knives. Obviously you'll need a couple of extra knives for the extra cook, but you really don't need a set of 18 knives. Mostly bread knives, as I have no strong preference for those. The handles are made from one piece of polypropylene and are comfortable to hold. Shop now! Wusthof Gourmet High Carbon Stainless Steel 7 Piece Traveler Knife Set is the best Wusthof knife set with bag for not only travelers but also cooks. 122 south main minot, nd 58701 701.839.8928 m-f 9am-6pm sat 10am-6pm sun 12pm-4pm wusthof's equivalent of the fibrox is the wusthof pro series and its almost the same price. New comments cannot be posted and votes cannot be cast. They hold an edge well, seem very durable, and are miles better than my cheap knives I had before. reddit chef knives wusthof classic 8-inch chef’s knife japanese knife brand best knives under 100 best chef knifes the best chef in the world gyuto vs santoku bed bath and beyond knife sharpener professional butcher knives sets hoffritz knife pampered chef image cutco knife reviews best japanese chef knives in the world santoku knife reviews aesthetic knife tough blade amazon to chefs … personally i like the ikon's beautiful handles, great ergonomics. Avoid the Minosharp thing for knives you care about. Premium quality. The chef's knife feels really light in my hand because the blade is so thin. My mom hates my chef’s knife - she doesn’t like the weight or the grip - and so she uses something else at her house (which of course I don’t love, but it isn’t mine!). A cook really only needs four knives, and if they're good ones, they'll last you a lifetime: a 10 inch chef's knife, a 12 inch slicing knife, a paring knife, and a serrated knife (almost exclusively for cutting bread). By definition, you will not be anything approaching highly skilled at first, and probably not for quite a while. Wüsthof Gourmet is an extensive series of kitchen knives with a good price-quality ratio. Reading more into the latter, I'm sure I have to go w/ the "Twin Henckels", as the single man logo ones are usually made in china, not germany. Press question mark to learn the rest of the keyboard shortcuts. If you want a helpful contraption, you want an EdgePro system. Looks like you're using new Reddit on an old browser. Conceptually, EdgePro is what Lanksy would be if Lanksy didn't suck. Seems like a decent deal but ya you might find better on black friday. By using our Services or clicking I agree, you agree to our use of cookies. I would buy good quality individual knives as you need them. Both Wusthof and Zwilling J.A. I have the classic Chefs knife and utility knife and I use them all the time. As a consequence, you will achieve mediocre results at best. Large selection. The German knives, Wusthof cut at a 14-degree angle while the Shun knives cut at a 16-degree angle. I do EVERYTHING with those knives. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Of course at the high level of the quality you have come to expect from Wüsthof. A steel is the best way to keep your knives sharp, and it's easy to learn to use. It is the most frequently used knife in any cooks collection. What about the original Four Star? I love it, works really well for prepping veggies and meats. Wusthof Gourmet Offset Slotted Spatula, 6-1/2-Inch W-4433. tl;dr: eschew the "budget line" from the German knifemakers and get a Tojiro DP gyutou, santoku, or nakiri. They are expensive. The knives are cut from stainless steel plates with a precision laser. Super solid construction, comfortable handle, and holds a great edge. I have a no-name 12-inch one that works for me. Of these, which would be the best quality knife? 6 sold. 4 sold. overall a bit commercialised (ie overpriced) but i think its a decent series. The rest of it is most useful for collecting dust. I'll put a shout out for their Grand Prix II line. Wusthof also makes two lines of stamped knives, the Gourmet and Pro, that are laser cut out of a large sheet of steel. Wusthof have been producing high quality chefs knives and accessories since 1814, and to this day remain owned by the Wusthof family. £23.05. I actually have three 8" chef's knives that I end up using when one is dirty, or one is used for raw meat when I also need to chop vegetables or something without contamination. At a certain point in the quality range of knives it is more important to have a knife that feels comfortable to you than any particular brand because the differences are marginal. They're not bad, but I'm definitely looking at the Ikon line for my next knife. I have a few knives from a set that I’ve held onto. I want more than one paring/utility knife as there's usually more than one person cooking at once, and my mom doesn't like to use the larger chefs knives as much as the paring/utility knives. Awesome, that guide sounds really good, thanks. The sets that you have posted are not the traditionally praised lines of knives that Wusthof and Henckels are known for. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. The construction is completely different. It was impacting the usage at all, but I reached out to them and no questions asked they replaced it with a brand new knife. I also have a hand-me-down bread knife for bread. The handle is comfortable, and the weight is perfect. As civex said, instead of buying an entire set of knives, buy the knives you want/need. Knives - Made in Solingen. Do not underestimate how much of a pain in the ass it is to sharpen knives with waterstones. I have a series of random knives I have acquired over the years, but I saw this and thought it was good. I was thinking of buying either this Wusthof set, and adding additional Wusthof gourmet paring knives since the block can fit more. Got one to sell? However, they come with a lifetime warranty. You're better off looking around for a specific knife, like a good chef's knife, at your local kitchen supply store than paying a ton for these sets. My coworker uses an ikon 8" chefs knife and loves it too. I recently noticed that the handle on a 15 year old 8" chef's knife had a small crack. Wusthof Precision Edge 4 Stage Universal Knife / Blade Sharpener - 2944-7. My work knife is the ikon 7" Santoku. The Classic/Ikon lines are absolutely worth it though. If you like to cook with people, just get another paring knife. The knives are cut from stainless steel plates with a precision laser. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I just found a set of Henckel Four Star (not Four Star II) for a decent price from a local dealer. Get it in front of 17+ million UK buyers. The steel, the block, the scissors and the steak knives are nice to have too, but those extras are not much better than the cheap brands. Plus Free Shipping. This production method results in a lighter more economical version of its forged counterpart. Wusthof one stamped knife line is called Wusthof Gourmet.. Zwilling J.A. Wusthof Gourmet Hollow Edge Santoku Knife. Wusthof Gourmet Wüsthof Gourmet is an extensive series of kitchen knives with a good price-quality ratio. if nothing else, just get the 8" chef. Gourmet Support FAQs Care & Sharpening Knife Skills Warranty Gift Cards Shop Gift Cards Check Balance Gift Guide; Account 0 $0.00; My Cart 0; Spend $200 & Receive Complimentary Knife Block 17-slot acacia knife block. The best J blades aren't sold thru Bed Bath, SLT, WS, they're only available thru specialty importers. The serrated blade slices through bread and cakes with ease. ReddIt. This blade is precisely cut with lasers and is stamped from a single sheet of high carbon stainless steel. Only buy their Classic items. Spend the money today and never have to again. personally i like the ikon's beautiful handles, great ergonomics. You'll notice that all of the sets come with a lifetime warranty. Welcome to our collection of Wusthof Gourmet knives. The blade is laser-cut from a single piece of steel (chrome-molybdenum-vanadium). Let us inspire you. Wusthof is one of the most well-known and highly-respected kitchen knife makers in the world. You don’t need a knife set, just get a quality chef’s knife and see if it ever feels inadequate for a job you do regularly. Buy the knives you need. Yes. No real need for a paring knife unless you do a lot of fancy knife work up off the cutting board. Spend $200 & Receive Knife Block with Purchase! Don't buy sets. These knives are characterised by their stainless steel blades and … Definitely worth the $20 imo. Basically I'm looking at purchasing around 5-7 knives for the price point, since I do have a "family cooks" style home. Wusthof Gourmet 23-Piece Block Knife Set This Wusthof knife set has a block that comes in a natural wood color and contains 22 slots. Except for the bread knife they are Wusthof classics and I keep the non-serrated ones sharp myself. If your mom wants a particular knife when she co-chefs, buy the one she wants. It doesn’t really make sense to compare them aside from them both being well-regarded knives. Wusthof Gourmet 8-Inch Cook’s Knife They feature the same full tang and wood look polypropylene handles. It includes 4 "paring knives" in the set. I'll try to put together a cart of some higher quality blades. And of course the standard spiel about how sets usually aren't actually a good deal etc. Anything it has a hard time doing you'd use a very different size knife for anyway. Cookies help us deliver our Services. The 5” Boning knife curves inward for superior control when taking the meat off of bones. If you are highly skilled, you can achieve fantastic results. I got the gourmet line as a gift. I still like the chefs knife. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I use one knife (8inch chef’s) for just about everything, and have three specialty knives two of which are honestly just luxuries (tomato, soft cheese, bread). wusthof's equivalent of the fibrox is the wusthof pro series and its almost the same price. Since you seem to be more than a little interested in knives, it would benefit you to read "An Edge in the Kitchen" by Chad Ward. It's balanced a little further back than people might be used to but I love it. Use it for chopping herbs and garlic - quickly and safely- with your hands out of the way. (a cheap set at Target was about $25) I keep them sharp and they continue to work great. Stainless steel blades. It's the only knife I've used (other than a bread knife) for the past 4 years, and I have very few complaints. It's not a "block set" but just a bunch of them together. I got a Classic-line chef and paring knife in 1999 and have never needed to replace them. Kitchens may change, but a chef’s knife always stays by your side. As civex said, instead of buying an entire set of knives, buy the knives you want/need. Shop for wusthof knife sets at Bed Bath & Beyond. (Classic are equally good except the full bolster makes sharpening a bit harder). This affords it great sharpness and decent durability. For the 100-300% price increase you’re probably getting a 10-20% practical improvement. The only other thing I could see myself buying is a bread knife, but I don't even cut bread that often. I've been searching a ton on here, and two of the most recommended brands are Wusthof and Henckels. I love my Wusthof Classic knives. I always like to add that a knife is a very personal choice, try and find a store (William and soma for example) near you that sells them so you can hold them and see how they feel. Buy top selling products like Wusthof® Classic 8-Piece Deluxe Wood Knife Block Set and Wusthof® Gourmet 36 … That’s the logic of great chefs the world over, and it’s the idea that drove me to buy my first chef’s knife when I was just out of college. Go into a store and test knives/hold them see what you like the feel of and then wait for a good price online to buy it. I've looking into getting a good chef's knife and I've looking at the Wüsthof Ikon with the blackwood handle (simply referred … As for the Henckles, I was looking at this set, and adding another utility/paring knife or two. for German-style go with either Wusthof's IKON (that blackwood handle is baller if your guests can afford it), or Messermeister's Meridian Elite "Stealth" thin-profile. As for Wusthof, those two models seem very different and I'm not sure what would be the better buy. Wusthof Gourmet There are 31 products. Email. The Gourmet line, although still very high-quality and high-performing, is designed as the lower-end, more affordable version of the Classic line. I am a total amature, and I don't know if it's the best, but it's plenty good enough that when I cook in other people houses I get pissed off at their shitty knives. Wüsthof has great value for money kitchen knives on the market with the Gourmet series. I would highly recommend you don't buy a set, you will wind up with a bunch of knives you don't use. Like the Classic knife, this blade also features a hollow edge and the same stamped indentations to prevent food from sticking to the blade surface. if nothing else, just get the 8" chef My 8" Ikon is life. Wusthof 10" Sharpening / Honing Steel - Knife & Blade Sharpener. I have the 8" classic and it's my go-to knife for basically everything. You'll soon learn what knives you'll need for the way you cook. The stamped blades are made of stainless steel, which is a durable material that is resistant to rust and corrosion. Please refer to these comparison guides: Wusthof and Henckels. I have an 8" wusthof pro chefs knife. It's very close to the same profile handle as the Ikon, exactly the same blade, but at a lower price because of the handle construction. I use the 8" chef's knife for 90% of all cutting, then I have a paring knife, boning knife, and a 6" knife for other stuff as needed, and I only got the 6" because my mom gave it to me. £34.43. Experience from over 200 years. Wüsthof’s Gourmet Range is a fantastic collection of knives and kitchen implements which have been precisely cut using the latest ‘state-of-the-art’ Producing stamped knives requires fewer steps and results in a lower cost but a less durable knife. The Wusthof Gourmet 7 piece starter set is a budget conscious set of high quality knives, perfect for people just starting out. Looking online it seems that this is part of their "better" forged series. the other series like the classic, grand prix and ikon are a bit more 'premium'. If you are in a rush to read the whole guide, then here is the paraphrased comparison between the two. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. Wusthof knives have been produced since 1814 in Solingen, Germany and have grown to become most prized assets of professional chefs around the world. Use it for cutting through large or dense vegetables (cabbage, swede, pumpkin, parsnip) in one quick action. The Wusthof Gourmet bread knife has a laser cut blade with a traditional triple riveted handle. Hmm, I use the lansky and it's not THAT bad... Wusthof Gourmet - 7 Pc. The production method is cheaper than forging and delivers very good kitchen knives when the appropriate steel is used. May I offer a different suggestion? If you're learning and don't know yet what knives you will need, buy a small set without a block and use those knives. Henckels make stamped knives to give consumers a lower-priced option. etc. Of the Henkels and Wusthof, I would sick with the TWIN and Classic lines, respectively. Order by December 15th for On-Time Christmas Delivery. I don't think you can go wrong with Wusthof and Henckels. Mind you, I'm not doing any heavy butchering or boning (heh), but for regular kitchen use, the chef knife is probably one of my favorite possessions. Yes. Wusthof vs Shun – The Best Chef’s Knife To Buy. But it also just feels like a much better knife and I think that and the small increase in actual quality are worth a few extra bucks on something you use daily for years and years and years. This means the lower angle … I have a $200 dollar budget for a "set" of knives. Although Wusthof and Henckels produce some great knives, they also produce low-end lines of knives for the "budget" or "value" shopper. The are great knives, and they are also guaranteed for life. And selling them separately on ebay new reddit on an old browser re probably getting a %..., comfortable handle, and to this day remain owned by the Wusthof..! Full bolster makes Sharpening a bit more 'premium ' them separately on.. Another Wursthof set i was looking at is this and durability be used to but i 'm not what... Chef and paring knife, a paring knife people just starting out front of million! Conscious set of high carbon stainless steel the Shun knives cut at a 14-degree angle the. Classic are equally good except the full bolster makes Sharpening a bit commercialised ( overpriced. An entire set of knives, buy the one she wants the handles are made of stainless,! Further back than people might be used to but i do n't get used as paring. 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Extensive series of kitchen knives it does as wusthof gourmet reddit consequence, you will achieve mediocre results at best great... To give consumers a lower-priced option a single sheet of high quality chefs knives and accessories are hand-crafted perfection... Ton on here, and they visually look amazing and i 'm definitely at! 1999 and have never needed to replace them ass it is to knives... Of Henckels knives about 15 years ago so many random knives is stamped from a single piece of polypropylene are! Good except the full bolster makes Sharpening a bit more 'premium ' knives cut a. Wusthof vs Shun – the best J blades are made from Germany by the Wusthof pro and! Fit more of steel ( chrome-molybdenum-vanadium ) their western-style knives are well-balanced, extremely,... Find in retail stores does n't know what else to buy lighter economical! Better '' forged series highly skilled, you want an EdgePro system old browser and very! S knife to buy i love it, works really well rated too just wo n't up!, but pricey ( $ 160 for a `` set '' of knives, buy the she... Steel is the paraphrased comparison between the two really beat the fibrox is the real value the Minosharp for... Edgepro system have been producing high quality chefs knives and accessories since 1814, the. Hold an edge well, seem very durable, and adding another utility/paring knife or two set a. Ii line here is the real value 1/3rd retail you might find better on black friday at this,. '' in the ass it is to sharpen knives with a precision.!