i made these and shared with friends and they were all the rage! My first attempt at macaroons look a little weak! Glad I chose your recipe. Can I substitute with unsweetened shredded coconut or desiccated ones? I carefully measured condensed milk. I made these this morning before work… Your instructions were easy to follow and they turned out perfect! Even without the changes I made, the recipe is perfect as-is! First time making macaroons! Can I use that in this recipe in place of sweetened coconut? Thank you. It was easy recepie to follow. I just tried this one tonight and it was very yummy!!! I’m so sorry, I’ve updated the recipe. I’ve tried out a lot of macaroon recipes and I have to agree, these are the best. I can’t say that I have Peggy, but that sounds like a nice gluten-free option. another 5 star recipe. What is the best way to sweeten these macarons to achieve the same flavour of a sweetened coconut? I did melt chocolate and stripe across top of cookies. What’s the oven temp for reheating if i am gonna freeze it! Hi Kathy, these will stay fresh for 4 – 5 days if stored in an airtight container. If yes, should I add sugar to the recipe or not? 🙂 I’m using them as a blog post later today. As a mom of a type-1 diabetic, it’s so hard to find homemade recipes with this data and it’s imperative we have it. This was user error, nothing to do with the recepie. Sometime I have dipped them in chocolate, but they are wonderful just as they are. all kinds of Christmas cookies, from timeless classics to modern treats. They slide right off of the parchment, no mess. Enjoy! I just wanted you to know that Macaroons were my Dad’s favourite cookie, and because my sister is GF, I decided to try your recipe to give to her and honour him for Christmas.. I followed the recipe exactly and they were great! You’ll need 1 tsp. Disappointed in how much leaking I got from macaroons. I know to whip egg whites to stiff peaks you need a little salt maybe the am0ount should be adjusted some? The only other thing I can think of is that maybe you used evaporated milk instead of sweetened condensed milk? Josie, I did the same thing the first time I made them. The second batch I added more coconut and reduced the amount of condensed milk. would I have to adjust the quantities of any of the ingredients? I just used a cookie sheet with butter and couldn’t get the macs off without destroying them. Sorry! While I would recommend the sweetened variety, I’ve noticed in the comments that some readers have used unsweetened coconut and have been happy with the results. 2. The macaroons turned out beautifully and had great flavor. I did not dip them in chocolate as was planning to serve them with chocolate fondue. I’m not sure what I did wrong…. One question, is it supposed to break apart easily? The texture is perfect and dipping them in chocolate not only looks pretty, it adds a great flavor. Hi Sue, Of course — great question. Hi Jenn. I would also suggest to make them a bit smaller in that case. Hi Jenn! Skipped the chocolate dip since I didn’t have Ghirardelli chips but honestly, no one missed it. I also found that 14 oz equates to 400g, which is nowhere near 5 1/3 cups. They are on the way to the cookie exchange 👍, Excellent recipe, just made these and they turned out beautiful, I made these and they turned out absolutely perfect!! OMG is right! I hope you could help me with this. Thanks! Ended up runny once the aliquots were added to the parchment paper and covered the sheet, using the dry and wet volumes in the recipe. Great recipe. They all complement you and me both for the recipe. That said, I’m sorry you found it confusing! These are amazing and I’m having a hard time saving some for my family. Saving this recipe for my own use later. Could that have been the problem? Even though I used chocolate chips it was still amazing. Hi, my country has high humidity all year round. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set. My mother said they were the best coconut macaroons she’s ever tasted. Sorry if it was confusing! I prepared this recipe for a ladies tea for 100 guests and appreciated being able to bake and freeze them ahead of time. I wish I could send you pics, it’s all over my FB and Instagram, and I have shared the recipe so many times. Thanks for the great recipe. Definitely fancy with the chocolate! Just added sweetened condensed milk to my shopping list! They came out perfect! For the coconut, use sweetened flaked coconut. Allowing them to cool after baking made them a cinch to come off the paper! You’ll get a better result with it. Made them for the first time and already have requests to make them for Christmas. Thanks Jenn for this lovely recipe.. I’ve made these a few times now–once for me, and once to mail to my sister-in-law, who also loves coconut. A can is normally 14 oz., which is about 1 1/4 cup (according to the can, 20 Tb.). Likewise, I’ve tried many macaroon recipes. Mhy grandson will love these. Sure, Becky – I’d start checking around 15 min. Best macaroon recipe ever, and sooo easy! The reason for the 4 stars is that to my taste, they were a bit too sweet (and I enjoy sweet desserts)– but others did like them. looks wonderful. Did you by chance use wax paper? How should the macaroon cookies be store and how long will they stay fresh? Lots of clean up to be able to dip these. The macaroons may be a little runny on the bottom if the egg whites aren’t stiff enough. Thanks for posting. Yes, if you make the recipe as written, the macaroons are gluten-free. Be careful as it can burn and create chewy crusts – not good. Enjoy! Thanks! Make sure you beat those egg whites to a stiff peak. Can this recipe be easily modified to make chocolate macaroons – preferably using cocoa? Thank you…this recipe is a keeper! I made multiple batches all following the directions…each turned out into a melted pile of coconut mush! Enjoy! Improvisation is the key for me in kitchen 🙂 (Sorry for my english). This really is the best coconut macaroon recipe. Amazing! I had to toss a whole batch because I couldn’t even scrape the paper off with a knife. They have sweet tasted initially but as I tasted one, I noticed a salty finish. Just put em in a bag that you can seal (or a box, wrapped in plastic wrap) and you’re good to go. Easiest yet most delicious cookies ever. 🙂 I did make some without being dipped in chocolate, but everyone seemed to want the chocolate ones. Everyone loved them too, they were surprisingly easy to make. Thank you for sharing your creative talent with us! I also want to say thank you personally for this delicious recipe. Everyone loved this cookie. I have also used arrowroot powder and tapioca powder abt 1Tbsp mixed with 3 T of liquid. These are divine. Thanks so much for the great recipe, photos, and instructions. I didn’t have any the first time through, so I used foil and had to place a second cookie sheet, one rack below, to keep the bottoms from burning (it worked!). I’m researching now for the holidays. We drizzled the chocolate over the cooled macaroons. I was so excited to finally try this recipe tonight. Wonderful texture, flavor and so very easy to make! Then I tell them how easy it is!! I melted chocolate for the bottom and dross led some more on top. Nestle chocolate chips. Hi Jenn! I also find it easy to melt my chocolate in a fondue pot and it keeps the chocolate at just the right temperature whether I am dipping or drizzling. There is a small typo in the recipe: “then transfer to a wire rack to cook completely.” Should say cool. He loves everything coconut! I’ve been testing cookies for Christmas and these have definitely made it onto my gift list. Every time I make them people ask for the recipe and I gladly direct them to Once Upon a Chef!!! They were gobbled up in no time! My sister has a wheat allergy so this is a perfect Christmas goody to send to her. Thanks! Thanks so much! Hi Nok, I’m sorry to hear you had a problem with these – it sounds like they are overbaked. I measure by weight (too lazy to wash all the measuring cups…) the scant cup of condensed milk did weigh 8 ounces , but the 5 1/3 cups of coconut weighed way more than 14 ounces. Like Mary Lou, I made a double batch because the can is exactly 14 oz. I also have made them without the condensed milk to make them dairy free! I have a question about these: I only have unsweetened coconut at home. They are delicious. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. And regarding the coconut sticking out, if you find it makes it hard to dip the macaroons, you could always chop the coconut a bit to make shorter pieces (but don’t chop it too much)! First time making macaroons… these are fabulous! And do not count the calories. They are a family favorite! Or would you suggest leaving them out all together? I made these today for my husband who loves coconut macaroons and my neighbors who are gluten free. Add one more egg white? Will be making these for my family at the end of the year, I’ve made these several times and absolutely love them. Would it be okay to prepare the mixture ahead of time, refrigerate, and bake the next day? the sweetened condensed milk with Coco Lopez cream of coconut? (And happy belated birthday!). These are the best macaroons we’ve ever eaten. Thanks Vanita. I am so sorry. They were a big hit! I even got a request for the recipe frommy aunt…and she’s a baker!!!!!! Hi Jenn! Hi Suzon, Glad the macaroons were a hit! Hope you enjoy! Hi, the same happened with mine, but I used unsweetened coconut. I could almost taste them when looking at your recipe. Enjoy! Either way, melt semi-sweet chocolate chips with oil (this keeps the chocolate from cracking) in a small bowl in the microwave. Hi Josie, It should read “near the center of the oven” so both racks are as close to the center as possible. Love this recipe! Yes, the metric system is great and reduces this type of confusion with two types of “ounces”, by weight, and by volume.). It makes these soooo much more than usual macaroons. I came across your website yesterday and I’ve already tried 4 of your recipes. Other recipes that I have found for coconut macaroons have a little flour or almond extract so this was perfect. Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Make sure you beat them until they form stiff peaks when you lift the beaters out of the bowl. Glad you like them! I used the whole can of condensed milk and I know it will run. Hi Rita, Although they freeze nicely, if you plan to freeze them, I’d defrost them before packing them. Hi I made these today and followed the recipe precisely, except for dipping in chocolate. Thanks again. I just made these on July 4th, and everyone raved about how delicious they were. It doesn’t seem correct. I follow the recipe as is and they turn out perfectly every time. Just make sure you beat them until they form stiff peaks when you lift the beaters out of the bowl. My mix was about 3/4 of required amount of coconut as unsweetened, and the last 1/4 was sweetened. I had leftover coconut and made these. No reply, and I have no complaint. Should I add extra sugar? Tried it out today, turned out to be awesome! I thought the recipe meant the whole can. Cheers, Twyla. I made these for a party and everyone loved them. Then dip once thawed? It’s my new go-to dessert to impress guests. Everyone loved them. Delicious! Thanks. Enjoy! I poured 14oz (200 grams) into a measuring cup and added 7/8 cup (approx 207ml) Eagle Brand condensed milk. Wow! They are absolutely delicious and have officially made it to the must bake holiday cookie list. Thanks for another great recipe!! I happily shared it. I made the recipe as written and thought they turned out great and it was easy to do with a set of mini hands helping me. It’s amazing! Try to make a ball with your hand, … I have seen many comments stating the same. Hope that helps! Sorry, Sneha, unsweetened coconut won’t work here. This made them nicely rounded, dense and chewy in the middle. Would you replace egg with heavy whipped cream? I added a bit more vanilla extract and 1/2 a teaspoon of almond extract. They taste really good! I did have to use entire 12 oz of chocolate though but I do like them thickly dipped. Yes, I think that should work. bag sweetened flaked coconut, such as Baker's Angel Flake (see note), sweetened condensed milk (see note below on measurement), semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional), 1 macaroon (nutritional data includes optional chocolate), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grandma Annie’s Chocolate Chip Mandel Bread, ways to use leftover sweetened condensed milk, Flourless Chocolate Cake with Meringue Topping, http://www.allwhiteseggwhites.com/faqs/how-to-measure/, http://www.davidlebovitz.com/2005/06/an-american-mac-1/, http://food52.com/recipes/16667-alice-medrich-s-new-classic-coconut-macaroons. A pinch shape very well and make a dessert for a good point reference. D reduce the temperature to 150 Celsius in a large batch, they... Helped myself like this to use them in bittersweet chocolate to the dark chocolate is a coconut. 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