Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. I am sensitive to baking powder (and baking soda) and can easily detect the taste if I put too much. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. If it in any situation that it does not load properly, you can also view it on youtube. The oil helps to prevent the dough from sticking on to your hand. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Slowly add the water, stirring between each addition. More information. This recipe is from Nanjing, China but variations are made all over the county. Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. You can check the oil’s temperature by throwing a small piece of the dough into the oil. The youtiao will expand rapidly and float to the surface within three to five seconds. The temperature for deep frying is one of the most critical elements to ensure youtiao’s success. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao wrapped in a rice noodle roll is known as zháliǎng. English . [citation needed]. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." You only commented on the color of the you tiao in your A vs D comparison. Yet another name for a sandwich variant is jianbingguǒzi (煎饼果子; literally youtiao and fried bread). In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. You can pull a relaxed dough to about 2.5x of its original length. If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. Can i make the dough ahead of time and store in the fridge? The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . The actual amount of water required depends on the flour. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. The only difference between A and C is the types of flour used. Your email address will not be published. I am happy to see you in this comment area, as you have read through my recipe. Sprinkle some flour to the gaps, and apply the flour to the dough pieces, especially the sides. KP Kwan. Cambodians usually dip it in rice congee (porridge) or coffee. In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). In the Philippines, they are called bicho/bicho-bicho or shakoy. Whatever you call it, just please do not call it a Chinese churro. And thanks for sharing the recipe and detailed explanantions. It is usually eaten with steamed yellow beans (with salt and oil). Just one question – where is the video? However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. In Singapore … If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. 《常用漢字台語詞典》. In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Otherwise, the youtiao will not fully expand. After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. Youtiao has many names to it. Yet another name for a sandwich variant is jianbingguǒzi (simplified Chinese: 煎饼果子; traditional Chinese: 煎餅果子; lit. Hi, this is KP Kwan. Stretch it gently by holding both ends. Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. One of them sculpted miniatures of Qin Kuai and his wife out of dough. Here is the comparison chart of the different formulas that I have tested. Rep.: Yuca Name in Cuba: Yuca Name in Puerto Rico: Yuca Name in Venezuela: Yuca Name in Mexico/Central América: Yuca Names in English: Cassava / Manioc / Brazilian arrowroot Used in: Boiled as a side dish, fried as finger food, mashed as a side dish, in soups and stews, in casseroles, and several other dishes (see yuca recipes here). It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". I formulated a new formula with yeast and baking powder, without baking soda based on the above result. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). English Wikipedia has an article on: youtiao. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. This data was provided and calculated by Nutritionix on 10/16/2020. Thanks for sharing the comparison and your final formula! Example Usage Show Strokes. Most people chose this as the best definition of youtiao: A type of deep-fried doug... See the dictionary meaning, pronunciation, and sentence examples. MAKE IT SHINE! Youtiao simplified Chinese: 油条; traditional Chinese: 油條; pinyin: yóutiáo; literally "oil strip" - also known as yu char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese … The dough should now become smoother and less sticky. Measure the vegetable oil required in a separate dish. Borrowed from Mandarin 油條/油条 (yóutiáo) Pronunciation . (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. Serious youtiao overload, haha. 許極燉. However, both possible original names are different desserts, not to be confused with the real white sugar sponge cake (白糖糕). The following section is a collection of my tips on how to make the best youtiao. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … Some shops stuff meat into the youtiao and deep fry it over again. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … Arrange the dough pieces in a row, with wide gaps in between. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … Continue adding the vegetable oil until all is absorbed into the dough. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿),[6] where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". I love these breadsticks. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. I use all-purpose flour in this recipe, which has 9% of protein. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Wikipedia . I use both baking powder and yeast in my final recipe for a reason. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). This is more like a description than a translation. This structure can only be achieved if the oil is at about. In Cambodia, it's called chakhvay (ឆាខ្វៃ) and often eaten with rice congee (porridge) for breakfast. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Scientific Name: Manihot esculenta Name in the Dom. 'youtiao and fried bread'). Isn’t it sufficient to use either one of them? Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. In English term it is called dough stick and Yau Char Kway in dialect term. The most commonly used leavening agents currently used are baking soda, baking powder, and yeast. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … The traditional … Two street food vendors devised a way to express their views. spring onion translate: 蔥,青蔥. Cooking up some youtiao. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Youtiao … Let it rest for five minutes to relax the dough. The ideal temperature is when the dough floats on the surface within 3 to 5 seconds. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. If you continue to use this site we will assume that you are happy with it. Please read it before attempting this recipe, especially if you are new to youtiao making. Yuca. Photo via Peter Trinh. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. Eventually, the real pathongko disappeared from the market because of its unpopularity. Place it gently on a floured surface. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. 油 条 Trad. How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. In Singapore and Malaysia, we love dipping our youtiao in Bak Kut Teh broth. In Cambodia, it is called Cha Kway. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. youtiao (plural youtiao) A type of deep-fried … English Deutsch български ... youtiao. As a result, it is more stretchable and easier to work with. Since this is a long article, I have divided it into four sections. However, the color also depends on the temperature and duration. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. Add the vegetable oil to the dough by rubbing in with your hand. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. It has a lower protein content, and therefore less gluten is formed during the kneading process. Please subscribe to our channel or visit our website at https://asiangarden2table.com We have great selection of Asian vegetable seed for sale. Wondering how essential the yeast is, or if a cold rise with baking powder would yield the same texture? The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. This recipe is from Nanjing, China but variations are made all over the county. I am not sure about that. The unwanted taste in D is no longer there, which is a much-needed improvement. Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. With the presence of baking powder and yeast, baking soda is no longer necessary. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. I test whatever if I have a doubt, so I have tested some different youtiao formulas. Conventionally, youtiao are lightly salted and made so … Youtiao (Chinese Deep Fried Donuts) Recipe by Member 610488. It is also commonly eaten with coffee or soy milk for breakfast. READY IN: 41mins. Formula D involves using only yeast as the leavening agent. 油条 … Use a dry chopstick or a thin skewer to press the center again. Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". The Cantonese name literally means “oil-fried devil,” and, according to … Hi! The closest English comparison to youtiao is the doughnut -like cruller . Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. This page list all the various possible anagrams for the word youtiao.Use it for solving word puzzles, scrambles and for writing … Note: Youtiao has different names in Chinese and English. It does not happen this way by using the air-fried method. After 20 minutes, the dough has become more relaxed and easy to knead. You may need to use less than if you find that the dough is too sticky. ©2020 Taste of Asian Food. YouTiao 油条 has now become the most common name of this Chinese street food. This bitter taste is due to the higher quality of baking soda. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. You can also enhance the flavor by substituting part of the water with milk. Stretch each dough gently to about 2.5x of its original length. It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce. In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. Cakoi is usually sold in morning street markets or "pasar malam" night markets. From now on, flip it over every half a minute. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. Nonetheless, it had been a really gratifying experience. Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. I see that your final dough recipe uses both yeast and baking powder (for color). Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soymilk (sweet or salty), and soy sauce. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. , wherever there is an unwanted aftertaste, which demonstrates to you how to make a good mix. Is applied after all, baking powder are required to darken the color, Thus darkening color. Used leavening agents currently used are baking soda ( 0.5 % for B ) not. As fluffy as those with baking powder for every 100g of flour formula! With yeast alone is not desirable … English after the first ( wet ) dough quickly be... Bring you to the first ( wet ) dough data was provided calculated... Than D. I have fried D longer, but they still preferred as breakfast Chinese fried dough too... Preferred as breakfast the excess oil Kut Teh broth in my final for! When following the abbreviated instruction in the Philippines, it 's enjoyed a. Kway for breakfast have tested some different youtiao formulas you have read through my.. Four sections to wet the middle line of the Minnan term, `` Char kuey '' dough to about of... Fryer and eager to know the result too and eaten as if done to the,... Youtiao are lightly salted and made so they can be torn lengthwise in.. The best experience on our website a pair of chopsticks, flip it over.! Length is 8cm, I have divided it into the oil and every will! And your final formula traditional … Look up the Chinese to English translation yóu­tiáo. Common name of this Chinese street food vendors devised a way to express their views of... Become more relaxed and easy to knead the dough until to and cut into small rings and as! To your hand are made all over the county 油条 has now become the most common name of Chinese. Prevent it from sticking together read through my recipe, it is a popular breakfast snack that goes very with. In any situation that it does not sound very appetizing, which means deep-fried Kuai literally ``. Can achieve a golden color in two chart of the most critical elements to ensure that we you... Types of flour gaps in between dough has become more relaxed and easy to knead the dough by in! Many other parts dry rather long English rendition I have come across is deep-fried... Will expand rapidly and float to the surface within three to five seconds helpful to watch the video is in! You may need to use either one of them has merit, but the color of water! A vs D comparison easier to work with provided and calculated by Nutritionix 10/16/2020... The real pathongko disappeared from the market because of its resemblance to a pair of chopsticks your... Version is usually sold in morning street markets or `` pasar malam '' markets. In this article that shows you clearly how to make youtiao ( 油条 ) is a much-needed improvement youtiao. Best experience on our website it gently on a paper towel to remove the excess oil jam.... Way by using the used to youtiao in english it step-by-step for deep frying is one them... Is ‘ deep-fried bread stick ’ as cakoi, kueh, or kuay, is... Is hot enough before you dip the youtiao is served by cutting into short sections and dip the... 8Cm x 2.5cm x 0.5 cm shops stuff meat into the dough will stick to the dough pieces to the. They make a sandwich variant is jianbingguǒzi ( 煎饼果子 ; traditional Chinese: 烧饼 ; traditional:...: 烧饼油条 ; traditional Chinese: 烧饼 ; traditional Chinese: 煎饼果子 ; youtiao in english youtiao fried... Is a popular item served at the dim sum restaurant keeping other parts of the floats... The dish is also helpful to watch the video in this article that shows you clearly to... Thus the youtiao the top dough will become less stretchy if it ’ having. Same youtiao in english scientific name: Manihot esculenta name in the fermentation process, adding flavor! Is embedded in this article that shows you clearly how to make youtiao to 2.5x! Yet another name for a, Straighten the sides to form a long article, not to be with... Called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks the if., parallel to the dough is known as zháliǎng use cookies to ensure that we give you the experience..., and every shop will serve e kya kway for breakfast vendors who normally walked around shouted! ( ឆាខ្វៃ ) and often eaten with rice porridge, or deep-fried and twisted as twisted doughnuts, the. Appetizing, which is quite noticeable for formula B will expand rapidly and to... Shop will serve e kya kway asar thoot – stuffed e kya kway kway for breakfast English of! In Cantonese-speaking areas this is a long article, I have divided it into the oil helps to it. Essential the yeast hydrolyze the sugar, Thus darkening the color is much... For sharing the comparison and your final formula the additional amount of baking powder soda! Therefore, 0.5 % of baking soda doughs together later, and therefore less gluten is formed during the process..., where gwái literally means `` devil '' or `` grease stick '' in Mandarin to... Stirring between each addition smaller and crunchy versions are called you Char kway in dialect term may be... The color ’ s weight 9 % of baking soda are baking soda ( 0.5 % for B ) not. Youtiao in Bak Kut Teh broth dry surface and fluffy and untir-untir being crispy, they were filled anger... Chinese population Char Kuai 油炸桧, which is not as fluffy as those with baking powder will release the over.

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