She went to the French Culinary Institute in New York […] Patrons describe Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting, authentic, and undeniably satiating. ANTONIA LOFASO. "Top Chef's Antonia Lofaso takes this “neighborhood gem” in Venice and turns it trendy, offering a creative Italian menu of superbly executed small plates and otherworldly craft cocktails,. Salvatore Aurora, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. Baby Boober is the result of the end of World War II, when birth rates across the world spiked. Antonia Lofaso Catering is happy to facilitate all catering requests and create food experiences that you and your guests will remember for a lifetime. $50/PERSON FOR 3 HOURS. Steve Livigni & Pablo Moix, Directors of Beverage of DAMA, Scopa Italian Roots and The Chestnut Club. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The Chestnut Club. 818.876.0105. ACCESSIBILITY. Choice of 2 specialty Cocktails. ACCESSIBILITY. Woodland Hills. Chef Antonia Lofaso with her restaurant team as they prepare takeout dinners. .”. Our Commitment to Accessibility. DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Steve Livigni, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. Deselect All. We appreciate your understanding and compliance. They are associated with a rejection of traditional v… CHEFLETICS. Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette - antipasti - Hummus with Ciabatta (16oz) - $14 chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley) ABOUT ANTONIA. VENICE BEVERAGE PACKAGE. Find out more about her on Food Network. Her fans are eager to know about her. THE RESTAURANTS. Lofaso was born on November 23, 1976, in Northridge, Los Angeles. Our last reservation will be at 8pm, to allow you to enjoy a 2-hour dining experience. Mario GUDDEMI. PRESS & TV. . 1 cup olive oil, or more if needed. Antonia is also the executive chef and owner of restaurants, Scopa Italian Roots, and Black Market. If you’ve been a fan of Antonia Lofaso and want to know about her, then you’ve come to the right place. Antonia Lofaso is an American chef best known for appearing on the TV shows Top Chef, Chopped, and Restaurant Startup. Antonia Lofaso’s Bio: Early Life & Cooking Career Born on 23 November 1976, Antonia Lofaso was raised in New York. Antonia Lofaso was born in 1970s. Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery - NOW OPEN FOR OUTDOOR DINING - Call and reserve your table today! This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. The Seventies saw many women's rights, gay rights, and environmental movements. Antonia Lofaso is an American Chef, Author, Restaurateur. 2 large heads broccoli, cut in 1-inch florets (about 6 cups) 1 tablespoon kosher salt, plus more for salting the pasta water More. To learn more, contact us today at events@damafashiondistrict.com! More "I believe in simple food from the heart that is well executed and people crave daily." RESTAURANTS. Lofaso’s interpretation of old-school Italian is hailed as one of the most compelling restaurants for Italian cooking in Los Angeles. Recently, in 2020, she appeared on Selena Gomez’s cooking show, “Selena + Chef,” where she helped the singer prepare her first seafood tostada. CONTACT. Chef, TV Personality, Cookbook Author & Mother Chef Antonia Lofaso’s cuisine is an invitation to explore the depths of her interior world. ABOUT ANTONIA. She was in 4th place in “Top Chef: Chicago”.She has won the hearts of many people with her cooking talent. At Team Chef Antonia, we are committed to making our website's … She owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. A graduate of the French Culinary Institute, Antonia Lofaso is a frequent judge on Cutthroat Kitchen. Facebook gives people the power to … We are in DTLA's Fashion District | 612 E 11th St. Los Angeles, CA 90015 | 213-41-0612 ABOUT ANTONIA. Antonia Marie Lofaso is part of the Baby boomers generation. "I believe in simple food from the heart that is well executed and people crave daily.". CATERING. Order delivery, pickup or come see us! Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. WHY VISIT LOS ANGELES “The food culture in LA is awesome right now because it is composed of chefs doing food that they love. CATERING. RESTAURANTS. Join Facebook to connect with Chef Antonia Lofaso and others you may know. Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Book your next event with Antonia Lofaso Catering. meet the team. CONTACT. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. Scopa's dinner menu featuring Chef Antonia Lofaso’s interpretation of old-school Italian food – just like the home we left in the boroughs of New York. CHEFLETICS. But the California-born celebrity chef isn’t simply a big name on TV; she’s the chef and brains behind three restaurants in Los Angeles, too: Black Market Liquor Bar, Scopa Italian Roots, and DAMA. Her food elicits a CHEFLETICS. CHEFLETICS. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. We are located in DTLA's Fashion District | 612 E 11th St. Los Angeles, CA 90015 | 213-41-0612 Antonia Lofaso and her restaurant team are among those featured in the documentary. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. PRESS & TV. It’s what we do and it’s our pleasure.

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